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3-2-1 Lamb Ribs

3-2-1 Lamb Ribs

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Written by Ruairi Browne
Ingredients 1 lamb breast 1 tbsp Sea Salt 125ml apple juice for the marinade GNL Steak seasoning...
Best Bolognese

Best Bolognese

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Written by Ruairi Browne
A fantastic Bolognese that we developed specially for long slow cooks over open fire.
Jacob's Ladder - BBQ Beef Rib

Jacob's Ladder - BBQ Beef Rib

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Written by Ruairi Browne
"And he dreamed, and behold a ladder set up on the earth, and the top of it reached to heaven; an...
Chilli and Coconut Fried Rice (Nasi Goreng)

Chilli and Coconut Fried Rice (Nasi Goreng)

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Written by Ruairi Browne
Nasi Goreng simply means "Fried Rice" and this is our take on it. Lot's of chilli flavour, garlic, and a beautiful fresh egg.
Canary Island Sea Salted Potatoes

Canary Island Sea Salted Potatoes

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Written by Ruairi Browne
This is one of our favourite dishes here in GNL. Use some good quality white potatoes (not Rooster - they are a snoozefest). The taste is very salty but strangely it works really well with the potatoes.
Scotch BBQ Smoked Beef Jerky

Scotch BBQ Smoked Beef Jerky

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Written by Ruairi Browne
We love beef jerky here at Great Northern Larder. It is tasty and healthy and makes a great snack on long hikes or car journeys. Use good beef and your favourite beer (or try soy sauce or teriyaki). Beef jerky will last a few weeks in the fridge.

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