El Salvator Bourbon Coffee
In collaboration with a local artisan coffee company we have tasted and identified single origin coffees that compliment the rich smoked flavour of BBQ perfectly. Bourbon is a juicy coffee with a medium to strong body, notes of milk chocolate, walnuts and berries, with a light, bright acidity
Pairs well with pork, chicken and other BBQ meats.
Origin | San José La Majada, El Salvador |
Roasted By | Koffy, Flurrybridge, Co. Down |
Roast Profile | Medium |
Altitude | 1100-1400m |
Varietals | Pacas, Caturra, Catimor, Bourbon |
Process | Washed |
Weight | 500g Whole Beans |